Lemon Pepper Kale Chips

Looking for a way to prepare kale that actually makes it taste good?  Well, I've got the recipe for you!  Crispy lemon pepper kale chips are delicious way to satisfy a salty craving without delving into the potato chips.   The kale chips were so scrumptious that my toddler, who tends to reject green foods, even ate them.  Seriously!  In addition to being delicious and healthy, lemon pepper kale chips are super easy to make.  Here's how!

You will need:

• 4 cups kale
• 1 Tbsp extra virgin olive oil
• 1 tsp lemon pepper seasoning

Directions

1.  Preheat over to 350degF.
2.  Cut kale into approx 3x3 inch pieces.  Be sure to remove the thick stem running down the center.

3.  In a large bowl, drizzle olive oil on kale, and massage oil into kale.

 4.  Sprinkle lemon pepper seasoning on kale.  Toss.

5.  Place kale in a single layer on greased sheet.

6.  Bake for 12-14 min or until crisp.  GENTLY toss kale every 2 or 3 minutes.  Kale become super fragile when baked.

If you're planning to be a little more healthy this year like I am, these yummy kale chips will fit right into your new life style.  You won't even feel like you are eating healthy!  For the rest of January, I'm going to offer some ideas on how to achieve some of the common New Years goals.  Stay tuned for healthy recipes, workout ideas, money saving tips, and more!